Is Specialty Coffee Expensive?
There’s an economics of scale in specialty coffee. Small farms, mechanized methods, and a high profit margin make commodities cheaper. By contrast, specialty coffee involves more handwork, precision, and costs at every step of production. For example, a single pound of gourmet coffee may cost $13 at the local Starbucks. That money goes to the farmer, who processes the cherry, government taxes, and administrative fees. Many coffee roasters purchase their beans for a few dollars a pound. This practice encourages generational poverty. The roaster, who then returns the cherries to the plant, also adds costs to the product.
As a coffee drinker, you probably already understand that specialty coffee is not always the most affordable beverage. However, there are some examples that do not come cheap. Third wave coffee, for example, is one of the most expensive. Although the most expensive examples are not necessarily the best, they do have a reputation to uphold. That prestige and image go hand-in-hand with the higher price. But, there are also some special characteristics of specialty coffee that make it worth the price.
Some specialty coffee is very expensive. This is due to the costs involved in tracing the beans. Some specialty coffee comes from just one farm, so it costs more to produce. The cost of sourcing this particular coffee may be justified by the image and prestige of the farm. As the price for premium third wave coffee goes up, it becomes more accessible to the public. The only drawback is that some coffees aren’t cheap, but they’re not the cheapest.
Is Specialty Coffee Expensive?
While specialty coffee isn’t cheap, some third wave coffees are. Their prices reflect their prestige and exclusivity. Many people don’t want to compromise quality. So, the question should be: Is specialty espresso worth the extra money? The answer depends on how you look at it. The answer to this question depends on the type of specialty coffee that you want. The more expensive the coffee is, the better. In the first place, it’s more sustainable to purchase the coffee that meets a higher price range.
The quality of the beans matters, but it doesn’t matter where it comes from. Unlike ordinary coffee, it has many unique characteristics and is more desirable to taste. As a result, specialty coffee is usually more expensive than its commodity counterparts. This is because, in most cases, it is made by 25 million smallholder farmers. Despite the increased demand for gourmet coffee, these farmers can now produce decent coffee at a low price.
There are many factors that contribute to the price of specialty coffee. The quality of the bean and the country of origin is important. Developing countries with robust infrastructure and a high reputation for their coffee can command higher prices than less developed countries. Some of these reasons can make specialty coffee more expensive than its cheaper counterpart. You can’t simply compare quality and location in coffee, but the quality of the beans in your cup can influence its price.