Food Blenders
Food blenders, unlike traditional food processors, are multi-purpose appliances, that are used not only in the different emulsification processes in industry, medical laboratory, and home applications. A blender is also known by another name as food processor, and is used to emulsify various materials and food. A variety of attachments are available on a food blender, allowing you to make such things as ice cream, soup, whipped cream, mayonnaise, salad dressing, chocolate pudding, whipped teas, coffee, and much more.
A food blender is used to mix ingredients, extracts, vitamins, enzymes, and carbohydrates together in order to make a shake or a drink. The blender is also used to make bread, cookies, muffins, pancake, hot dog, steak, pasta, soups, and snack foods. As an important segment analysis of food blenders, their usage in industries and households is far reaching and widespread. There are many types of food blenders, each with different specifications and capacities. Some of the most popular categories are discussed below.
The rotary screw food blender comes with two main parts. The outer shaft is the motor part that rotates the blades around. There is also a locking shaft that keeps the motor stationary. Some models come with three blades, but usually this is not necessary. The most common design of rotary screw food blenders is made of stainless steel and have a standard sized hole in the center for the blades.
Types of Food Blenders
The screw top food blenders are a little bit more difficult to find than their counter top counterpart. The reason for this is that the screw on the lid is attached to the same shaft as the blades. The screw assembly is then fastened to the jar in place of a blade assembly.
The next popular style of food blender is the centrifugal type which comes in both a hand held and stand mounted design. The design allows for the user to slow-low-paste all the ingredients into a steady stream for a smooth puree or soup. This is an especially useful feature for soups where the slow-paste process can add moisture and help avoid burning of the vegetables. Hand held units are generally the most portable and allow for a greater range of movement than their stand mounted counter top counterparts.
One final style of food blender is the food chopper. These types of units generally come as a handheld unit that can slice and dice almost anything that can be chopped small enough to fit into the device. The most common use for these devices is to slice fruits and other food ingredients into small pieces for consumption on sandwiches or other foods. In addition to the traditional fruits and vegetables they can also be used to cut wheat grass and herbs.
